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Wat (wie) is home-brew - definitie
BEER BREWING ON A SMALL SCALE FOR PERSONAL PURPOSES
Homebrewer; Home brewing; Home-brewing; Home-brew; Home brewed; Home-brewed; Homebrewed; Home brewer; Priming sugar; Homebrewing beer; Home-brewer; Home brews; Home winemaking; Homebrewing Cider; Homebrewing Beer; Homebrewing Sake; Homemade Soda; Homebrewers; Brewing in a Bag; Legality of homebrewing
![spray dried]]](https://commons.wikimedia.org/wiki/Special:FilePath/Homebrew Malt Extract.jpg?width=200 "spray dried]]")
home-brew
Home-brew is beer or wine that is made in someone's home, rather than in a brewery.
N-UNCOUNT
home brew
WIKIMEDIA DISAMBIGUATION PAGE
Home brew; Homebrewn; Homebrew (disambiguation); Homebrew (album); Home Brew; Home Brew (disambiguation)
¦ noun beer or other alcoholic drink brewed at home.
Derivatives
home-brewed adjective
John Otis Brew
AMERICAN ARCHAEOLOGIST
J. O. Brew; John O. Brew
John Otis Brew, born March 28, 1906, was an American Southwest archaeologist that not only conducted extensive archaeological research, but was also a director at the Peabody Museum at Harvard University. Many of his publications are still used today by archaeologists that conduct their work in the American Southwest.
Wikipedia
Homebrewing
Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online. Beer was brewed domestically for thousands of years before its commercial production, although its legality has varied according to local regulation. Homebrewing is closely related to the hobby of home distillation, the production of alcoholic spirits for personal consumption; however home distillation is generally more tightly regulated.
Voorbeelden uit tekstcorpus voor home-brew
1. Then, humming Hayseed Dixies‘ "Corn Liquor", I muse whether their love of firearms, strong home brew and independence means the Balkans should be twinned with the American Appalachians.
2. It was, though, enlivened by Rune‘s home brew: part, he reckons, of a long tradition of Norwegian farmers bubbling up their own beer rather than buy the taxed variety.
3. Aside from the vexed issue of what knock–on effect this is going to have on the home–brew industry, the key question would seem to be: why is it just drinking hours that we are extending?